Wet Chemical Systems

Wet Chemical Local Extinguishing systems, often referred to as Restaurant Fire Suppression systems, are designed to protect areas associated with cooking equipment. The systems are used to protect the kitchen hood, ducts, plenums, filters and all the relevant cooking equipment. The systems are automatically self-activated, or manually by a remote manual pull station. Most common applications of the Wet  Chemical Systems are in restaurants, hotels,hospitals and other similar facilities.

 

AMEREX Wet Chemical

AMEREX WET CHEMICAL SYSTEM, UL Listed, ideal for Restaurants and Kitchen applications. The system is complete with Cylinders, Panel for energisation, nozzles and thermal detection devices.

    RFS i-safe Wet Chemical Formula

    FORMULA RFS i-SafeWET CHEMICAL SYSTEM, approved by the Greek Fire Brigade is ideal for Restaurants and Kitchen applications. The system is complete with Cylinders, actuation valve for electrical or mechanical actuation, nozzles and thermal detection devices.